Directions:
- Beat eggs at medium speed with an electric mixer until frothy. Add sugar and next 4 ingredients; beat well.
- Place 1/2 cup coconut in each of 2 shallow, lightly greased 9 pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. Bake at 350° for 25 to 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.64 Kcal (7577 kJ) | ||
| Calories from fat | 385.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 664.52mg | 222% | |
| Sodium | 1221.32mg | 51% | |
| Potassium | 1344.68mg | 29% | |
| Total Carbs | 314.63g | 105% | |
| Sugars | 230.85g | 923% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 46.14g | 92% | |
| Iron | 8.2mg | 45% | |
| Calcium | 921mg | 92% | |
| Amount Per 100 g | |||
| Calories | 177.47 Kcal (743 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 66% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 222% | |
| Sodium | 119.77mg | 51% | |
| Potassium | 131.87mg | 29% | |
| Total Carbs | 30.85g | 105% | |
| Sugars | 22.64g | 923% | |
| Dietary Fiber | 0.56g | 23% | |
| Protein | 4.52g | 92% | |
| Iron | 0.8mg | 45% | |
| Calcium | 90.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
