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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 large tomatoes, sliced and patted dry |
1 cup(s) mayonnaise |
1 cup(s) monterey jack cheese |
1 cup(s) mozarella cheese |
2 cup(s) mushrooms, sliced |
1 cup(s) parmesan cheese |
1 small purple onion, sliced into rings |
Directions:
1. Layer mushrooms, onion, and tomatoes in large casserole dish. Combine cheeses and mayo in a separate bowl and spread on top of layered veggies. Bake at 350 degrees for 20 minutes or until cheeses are golden brown.
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