Directions:
- Combine all ingredients and beat until smooth.
- Pour into a 9 sprayed pie pan
- Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.01 Kcal (4476 kJ) | ||
| Calories from fat | 216.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 1021.82mg | 341% | |
| Sodium | 2797.49mg | 117% | |
| Potassium | 3394.65mg | 72% | |
| Total Carbs | 93.76g | 31% | |
| Sugars | 72.75g | 291% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 117.23g | 234% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1219.2mg | 122% | |
| Amount Per 100 g | |||
| Calories | 110.77 Kcal (464 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 37% | |
|---|---|---|---|
| Cholesterol | 105.88mg | 341% | |
| Sodium | 289.87mg | 117% | |
| Potassium | 351.74mg | 72% | |
| Total Carbs | 9.72g | 31% | |
| Sugars | 7.54g | 291% | |
| Dietary Fiber | 0.54g | 21% | |
| Protein | 12.15g | 234% | |
| Vitamin C | 4.6mg | 74% | |
| Iron | 1.1mg | 59% | |
| Calcium | 126.3mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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