Directions:
- 1. Preheat oven to 350°F.
- 2. Combine all ingredients in a mixing bowl and mix well.
- 3. Spray 11x7 glass baking dish with non-stick spray or grease with 1 tablespoon melted butter.
- 4. Pour custard into greased dish.
- 5. Bake for 45 minutes or until knife inserted off center comes out clean.
- NOTE: There is no need for a water bath when baking this custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.43 Kcal (814 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 127.76mg | 43% | |
| Sodium | 209.82mg | 9% | |
| Potassium | 268.03mg | 6% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 148.59 Kcal (622 kJ) | ||
| Calories from fat | 20.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 4% | |
|---|---|---|---|
| Cholesterol | 97.64mg | 43% | |
| Sodium | 160.35mg | 9% | |
| Potassium | 204.83mg | 6% | |
| Total Carbs | 20.84g | 9% | |
| Sugars | 19.44g | 102% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.86g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 122.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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