Pumpkin Ice Cream Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 Degrees.
Remove ice cream from freezer and place near warm oven to soften.
In a medium mixing bowl, beat eggs slightly.
Stir in pumpkin.
Stir in sugar, salt and pumpkin pie spice.
Add ice cream to pumpkin mixture and stir until ice cream is fully melted and batter is smooth.
Pour into prepared pie shells.
Bake pies at 425 Degrees for 15 minutes.
Reduce oven temperature to 350 Degrees and bake for an additional 30 minutes.
Cool on wire racks for 2 hours.
Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1862.2 Kcal (7797 kJ)
Calories from fat	526.4 Kcal
		% Daily Value*
Total Fat	58.49g	90%
Cholesterol	435.16mg	145%
Sodium	1231.16mg	51%
Potassium	1980.96mg	42%
Total Carbs	321.37g	107%
Sugars	265.48g	1062%
Dietary Fiber	7.95g	32%
Protein	29.26g	59%
Vitamin C	31.8mg	53%
Iron	5.9mg	33%
Calcium	580.2mg	58%

Amount Per 100 g
Calories	181.71 Kcal (761 kJ)
Calories from fat	51.36 Kcal
		% Daily Value*
Total Fat	5.71g	90%
Cholesterol	42.46mg	145%
Sodium	120.13mg	51%
Potassium	193.3mg	42%
Total Carbs	31.36g	107%
Sugars	25.9g	1062%
Dietary Fiber	0.78g	32%
Protein	2.86g	59%
Vitamin C	3.1mg	53%
Iron	0.6mg	33%
Calcium	56.6mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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