Directions:
- In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple.
- Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Garnish with whipped topping if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.26 Kcal (1010 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 26% | |
| Sodium | 237.03mg | 10% | |
| Potassium | 199.93mg | 4% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 18% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 26% | |
| Sodium | 158.65mg | 10% | |
| Potassium | 133.81mg | 4% | |
| Total Carbs | 19.11g | 10% | |
| Sugars | 13.95g | 83% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.97g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 98.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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