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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Dessert Whole Pie: 8 points (or ONE pt. for 1/8 pie) Tip: Top this pie with a little fat free Cool-Whip for even more of a treat! Counts as a vegetable serving and high in fiber! Ingredients:
15 oz pumpkin |
12 oz evaporated skim milk |
3/4 cup egg substitute (or 3 egg whites) |
1/2 tsp salt |
3 tsp pumpkin pie spice |
1 tsp vanilla |
2/3 cup splenda |
Directions:
1. Combine all ingredients and beat until smooth.
2. Pour into a 9 sprayed pie pan
3. Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.
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