Pumpkin Cheesecake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups gingersnap cookie crumbs (about 30 cookies)
1 1/3 cups granulated sugar, divided
6 tbsp melted butter
1/4 tsp salt
3 (8-oz) packages cream cheese, softened at room temperature
1 (8-oz) container sour cream
1/2 cup firmly packed dark brown sugar
4 large eggs, at room temperature
1 cup pumpkin puree
2 tsp vanilla extract
1/4 cup all-purpose flour
1/2 tsp salt
2 1/2 tsp pumpkin pie spice
garnishes: candied nuts , whipped cream

Directions:

Preheat oven to 350°. Combine cookie crumbs, 1/3 cup granulated sugar, and next 2 ingredients in a medium bowl. Press mixture into bottom and about 1 inch up sides of a 9-inch springform pan. Bake 15 minutes or until browned around edges. Place pan on a wire rack to cool completely.
Meanwhile, beat cream cheese and sour cream at medium speed with an electric mixer until creamy. Gradually add remaining 1 cup granulated sugar and 1/2 cup brown sugar; beat at medium speed about 5 minutes or until mixture is smooth and sugars have dissolved. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in pumpkin and vanilla.
Whisk together flour and next 2 ingredients in a medium bowl. Gradually add flour mixture to cream cheese mixture, beating at low speed just until blended.
Bake at 300° for 45 minutes. Turn oven off, and let cheesecake stand in oven with door closed 2 hours. Remove cheesecake from oven, and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around outer edge of cake to loosen. Remove sides of pan, and place cheesecake on a serving plate. Garnish, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2896.86 Kcal (12129 kJ)
Calories from fat	1112.33 Kcal
		% Daily Value*
Total Fat	123.59g	190%
Cholesterol	1030.66mg	344%
Sodium	2386.3mg	99%
Potassium	714.06mg	15%
Total Carbs	422.09g	141%
Sugars	382.78g	1531%
Dietary Fiber	2.05g	8%
Protein	36.49g	73%
Vitamin C	3.5mg	6%
Vitamin A	0.9mg	28%
Iron	6.4mg	35%
Calcium	403.9mg	40%

Amount Per 100 g
Calories	267.77 Kcal (1121 kJ)
Calories from fat	102.82 Kcal
		% Daily Value*
Total Fat	11.42g	190%
Cholesterol	95.27mg	344%
Sodium	220.58mg	99%
Potassium	66mg	15%
Total Carbs	39.02g	141%
Sugars	35.38g	1531%
Dietary Fiber	0.19g	8%
Protein	3.37g	73%
Vitamin C	0.3mg	6%
Vitamin A	0.1mg	28%
Iron	0.6mg	35%
Calcium	37.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Frosted Pumpkin-Walnut Cookies

Butter or 1/2 cup margarine, softened, Brown sugar, firmly and 12 more..
Spiderweb Pumpkin Cheesecake

Chocolate wafer crumbs (about 28 wafers), Butter, melted and 17 more..
Chocolate Buttermilk Cake

All-purpose flour (about 2 cups), Unsweetened cocoa and 13 more..
Champion Chocolate Cake

Butter, softened, Brown sugar, Eggs and 13 more..
Cyclops Cookies

Butter, Peanut butter, White sugar, Brown sugar, Egg, Milk and 7 more..
Canadian Maple Cookies

Unsalted butter, softened, Brown sugar , packed, Egg and 6 more..
Orange Cinnamon Chocolate Chip Cookies

Unsalted butter, softened, Granulated sugar and 10 more..
Chocolate-Chunk Blondies

Unsalted butter, room temperature, Granulated sugar and 8 more..
Peanut Butter Maple Cookies

Butter, softened and 12 more..
The Ultimate Candy Cookies Recipe

Softened butter or 1 cup margarine, Granulated sugar and 9 more..
Dark Chocolate Layer Cake

Butter, softened, Granulated sugar, Dark brown sugar, Eggs and 8 more..
Double Chocolate Surprise Cupcakes

Butter, softened, Granulated sugar, Brown sugar, Eggs and 9 more..