French Toast Souffle Recipe

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Ingredients:

Serving

10 cups texas toast thick bread, cubed
1 (8 oz) package low-fat cream cheese, softened
8 eggs
1 1/2 cups nonfat milk
2/3 cup half-and-half
1/2 cup maple syrup
1/2 tsp vanilla extract
1 tsp cinnamon
2 tbsp confectioners' sugar

Directions:

In large casserole dish, place bread cubes in pan.
In large bowl, beat cream cheese until smooth with an electric mixer. Add one egg at a time to combine mixture. Stir in milk, half & half, syrup, vanilla, and cinnamon. Pour mixture over bread in large casserole dish.
Cover dish with plastic wrap. Store in refrigerator over night (approximately 8 hours).
Remove from refrigerator and let stand for 30 minutes. Preheat oven to 375 degrees.
Bake dish for 30 minutes, uncovered. Insert a knife to make sure dish is done. If the knife comes out clean, then you are ready to serve. Sprinkle with confectioners' sugar and add additional syrup if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3151.44 Kcal (13194 kJ)
Calories from fat	399.02 Kcal
		% Daily Value*
Total Fat	44.34g	68%
Cholesterol	381.04mg	127%
Sodium	109.19mg	5%
Potassium	211.08mg	4%
Total Carbs	501.61g	167%
Sugars	19.56g	78%
Dietary Fiber	37.14g	149%
Protein	207.63g	415%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	727.02 Kcal (3044 kJ)
Calories from fat	92.05 Kcal
		% Daily Value*
Total Fat	10.23g	68%
Cholesterol	87.9mg	127%
Sodium	25.19mg	5%
Potassium	48.7mg	4%
Total Carbs	115.72g	167%
Sugars	4.51g	78%
Dietary Fiber	8.57g	149%
Protein	47.9g	415%
Iron	0.2mg	5%
Calcium	30.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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