Crustless Chocolate Cheesecake |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Rich and decademt and low carb Ingredients:
2 (8 ounce) packages cream cheese, softened,i use low fat |
3 eggs, i use egg substitute |
1 cup sour cream, i use low fat |
1/2 cup splenda sugar substitute |
1 tablespoon vanilla extract |
1 (2 ounce) package chocolate sugar-free instant pudding mix |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9 inch pie pan with cooking spray.
3. Place all ingredients in a large bowl and blend well until well mixed and smooth, about 4 minutes.
4. Pour into prepared pie pan.
5. Bake for 1 hour.
6. Turn off oven.
7. Keep cake in oven for 1 hour with heat off.
8. Put in refrigerator until well chilled.
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