Directions:
- In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
- Pipe or spoon into phyllo shells.
- Top each with an orange segment and kiwi piece.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.56 Kcal (1447 kJ) | ||
| Calories from fat | 167.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 17% | |
| Sodium | 454.68mg | 19% | |
| Potassium | 393.69mg | 8% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 0.9mg | 5% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 177.37 Kcal (743 kJ) | ||
| Calories from fat | 85.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 29% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 17% | |
| Sodium | 233.38mg | 19% | |
| Potassium | 202.07mg | 8% | |
| Total Carbs | 16.79g | 11% | |
| Sugars | 4.5g | 35% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 5.67g | 22% | |
| Vitamin C | 18.4mg | 60% | |
| Iron | 0.4mg | 5% | |
| Calcium | 100.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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