Directions:
- Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla, and mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
- Preheat oven to 375°.
- Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake at 375° for 50 minutes or until set. Sprinkle the souffle with powdered sugar, and serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.28 Kcal (1228 kJ) | ||
| Calories from fat | 73.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 132.73mg | 44% | |
| Sodium | 314.77mg | 13% | |
| Potassium | 318.77mg | 7% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 28.61g | 114% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 187.21 Kcal (784 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 13% | |
|---|---|---|---|
| Cholesterol | 84.72mg | 44% | |
| Sodium | 200.93mg | 13% | |
| Potassium | 203.48mg | 7% | |
| Total Carbs | 28.93g | 15% | |
| Sugars | 18.26g | 114% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 6.76g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 14% | |
| Calcium | 237mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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