Directions:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.
- Bake at 375° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.28 Kcal (3325 kJ) | ||
| Calories from fat | 594.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.06g | 102% | |
|---|---|---|---|
| Cholesterol | 372.32mg | 124% | |
| Sodium | 1993.34mg | 83% | |
| Potassium | 613.76mg | 13% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 43.69g | 87% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 287.35 Kcal (1203 kJ) | ||
| Calories from fat | 215.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 102% | |
|---|---|---|---|
| Cholesterol | 134.7mg | 124% | |
| Sodium | 721.13mg | 83% | |
| Potassium | 222.04mg | 13% | |
| Total Carbs | 2.81g | 3% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 15.8g | 87% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.1mg | 17% | |
| Calcium | 51.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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