Directions:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.02 Kcal (348 kJ) | ||
| Calories from fat | 40.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 51.39mg | 2% | |
| Potassium | 68.14mg | 1% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 5.89g | 24% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.89 Kcal (845 kJ) | ||
| Calories from fat | 98.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 7% | |
|---|---|---|---|
| Cholesterol | 122.03mg | 17% | |
| Sodium | 124.98mg | 2% | |
| Potassium | 165.71mg | 1% | |
| Total Carbs | 18.38g | 3% | |
| Sugars | 14.32g | 24% | |
| Protein | 7.66g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 98mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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