Directions:
- Filling: In a medium bowl combine cream cheese, sugar, egg and salt; beat until creamy.
- Stir in the 1/2 cup of chocolate chips and then set aside.
- Cake: Preheat oven to 350°F.
- Melt over hot water (not boiling) water the remaining 1/2 cup of chocolate chips and stir until smooth.
- Remove from heat and set aside.
- In a small bowl combine the flour, baking soda, and salt and set aside.
- In a large bowl combine the sugar, vegetable oil, egg, and vanilla; beat well.
- Stir in melted morsels.
- Gradually beat in the flour mixture from the small bowl with water.
- Spoon 1/2 of the batter into 16 cupcake foils. Spoon a tablespoon of filling over the chocolate batter. Spoon the remaining batter on top.
- Bake at 350°F for 23-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.41 Kcal (1764 kJ) | ||
| Calories from fat | 198.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 16% | |
| Sodium | 1021.38mg | 43% | |
| Potassium | 88.74mg | 2% | |
| Total Carbs | 51.19g | 17% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.92g | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 293.3 Kcal (1228 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 34% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 16% | |
| Sodium | 710.89mg | 43% | |
| Potassium | 61.76mg | 2% | |
| Total Carbs | 35.63g | 17% | |
| Sugars | 14.89g | 86% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 4.12g | 12% | |
| Iron | 1.4mg | 11% | |
| Calcium | 72.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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