20 crustless cheesecake Recipes

heavy whipping cream, cream cheese, sugar-free jello (i prefer strawberry), vanilla extract, artificial sweetener , to taste

reduced-fat cream cheese, softened, sugar , plus, sugar, eggs, vanilla extract, divided, fresh lemon juice, divided, low-fat sour cream

cottage cheese, milk, cream cheese, sugar, eggs, lemon juice, vanilla, flour, cornstarch, butter, softened, sour cream, fresh fruit or 1 (10 oz) can pie filling, your choice of flavor

cream cheese, softened, sugar, egg, almond extract, sour cream, sugar, vanilla extract, assorted fresh fruit , optional

cream cheese, softened,i use low fat, eggs , i use egg substitute, sour cream, i use low fat, splenda sugar substitute, vanilla extract, chocolate sugar-free instant pudding mix

fat-free cottage cheese, plain fat-free yogurt, whole wheat flour, splenda sugar substitute, egg whites, lemon , juice and rind of, finely grated, blackberries

half of a 15-oz can canned pumpkin (7/8 cup), almond milk (optional) or 3 -4 tbsp milk (optional), reduced-fat cream cheese or 4 oz neufchatel cheese, lowfat greek yogurt, sugar, pumpkin pie spice, eggs

fat-free ricotta cheese, fat free cream, white cheese (or fat-free cream cheese), honey (you can skip it to save calories, but it does make a difference), liquid low-calorie sweetener (or to taste), water, unflavored gelatin, vanilla essence

reduced-fat cream cheese, softened, natural cane sugar, eggs, low-fat sour cream, organic unbleached cane sugar, vanilla extract

frozen strawberries, unsweetened sliced peaches, fat free sugar-free instant cheesecake pudding mix, fat free sugar-free strawberry gelatin, water

low-fat cream cheese, low-fat ricotta cheese, low-fat sour cream, heavy cream, vanilla extract, fresh lemon juice, egg whites

cream cheese, neufchatel cheese, eggs, vanilla extract, sugar substitute, almond liqueur, plain fat-free yogurt, baking soda

cream cheese, sugar, cream or 2 tbsp milk, eggs, vanilla extract, lemon , juice of, flour, cornstarch, sour cream, butter, melted, fruit, topping (optional)

cream cheese or 2 (8 oz) packages low-fat, sugar or 2/3 cup splenda granular, eggs, fresh lime juice, lime rind, grated, sugar or 3 tbsp splenda granular, sour cream or 2 cups low-fat, lime rind, grated

eggs, sugar substitute (i used erythritol), vanilla bean paste, low-fat quark (or use a low-fat ricotta), low-fat yogurt (i used 0.3%), psyllium husks, ground (you might try it with flax seeds, but i cant vouch for that)

cream cheese, softened, sugar, eggs, plain yogurt, lemon juice, buttermilk biscuit mix (like bisquick), sour cream, sugar, vanilla

part-skim ricotta cheese, cottage cheese, sugar, eggs, lemon juice, vanilla (and 1/4 tsp another extract if you like), cornstarch, whole wheat flour (can sub all-purpose flour but wheat s for lite purposes), melted butter, unsweetened applesauce, plain yogurt

cream cheese or 8 oz neufchatel cheese, plain lowfat greek yogurt (2 cups), sugar (you may want more if making the lemon version), vanilla extract, grated lemon rind (or to taste) (optional), lemon juice (or to taste) (optional), eggs