Swirled Cheesecake Brownies Recipe

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Swirled Cheesecake Brownies
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Ingredients
15
Count
Nutrition
54
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Coat a 7-by-11-inch brownie pan or baking pan with cooking spray.
  2. To prepare topping: Place cream cheese in a small mixing bowl and beat with an electric mixer until smooth and creamy. Add sugar and beat until smooth. Add egg, flour, yogurt and vanilla; beat until well blended.
  3. To prepare brownie layer: Whisk whole-wheat flour, cocoa and salt in a bowl. Place egg, egg whites and brown sugar in a large bowl and beat with the electric mixer on medium speed until smooth. Add oil, coffee (or tea) and vanilla; beat until well blended. Add the dry ingredients and beat on low speed just until well blended, stopping once to scrape down the sides.
  4. Scrape about half of the brownie batter into the prepared pan. Slowly pour the topping evenly on top. Drop the remaining brownie batter in large dollops over the topping. Draw the tip of a sharp knife or skewer through the two batters to create a swirled effect.
  5. Bake the brownies until the top is just firm to the touch, about 20 minutes. Let cool completely in the pan on a wire rack. Coat a knife with cooking spray and cut into 24 bars.
  6. Calories: 105 kcal, Carbohydrates: 16 g, Dietary Fiber: 0 g, Fat: 3 g, Protein: 2 g, Sugars: 13 g
  7. ************************************************************************
  8. Notes:
  9. Ingredient Note
  10. Dried egg whites are convenient in recipes like this one because you don't have to figure out what to do with 4 egg yolks. Look for powdered brands like Just Whites in the baking aisle or natural-foods section or fresh pasteurized whites in the dairy case of most supermarkets.
  11. To Make Ahead
  12. The brownies will keep, covered, in the refrigerator for up to 2 days. (Alternatively, bake brownies in an 8 1/2-by-12 1/2 -inch foil pan, wrap well and store in the freezer for up to 3 months.) Bring to room temperature and cut into bars shortly before serving.
  13. Yield: 24 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.44 Kcal (228 kJ)
Calories from fat 32.63 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 17.15mg 6%
Sodium 57.28mg 2%
Potassium 52.09mg 1%
Total Carbs 4.32g 1%
Sugars 1.65g 7%
Dietary Fiber 0.8g 3%
Protein 1.84g 4%
Iron 0.4mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 199.98 Kcal (837 kJ)
Calories from fat 119.87 Kcal
% Daily Value*
Total Fat 13.32g 6%
Cholesterol 63.01mg 6%
Sodium 210.42mg 2%
Potassium 191.37mg 1%
Total Carbs 15.86g 1%
Sugars 6.05g 7%
Dietary Fiber 2.94g 3%
Protein 6.76g 4%
Iron 1.5mg 2%
Calcium 48mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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