Guilt-Free Crustless Ricotta Cheesecake Recipe

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Guilt-Free Crustless Ricotta Cheesecake
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Ingredients
8
Count
Nutrition
80
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in water and heat until it's completely dissolved.
  2. In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
  3. Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
  4. Add the dissolved jello to the mixture and stir well.
  5. Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.71 Kcal (334 kJ)
Calories from fat 3.47 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 14.7mg 5%
Sodium 110.8mg 5%
Potassium 23.84mg 1%
Total Carbs 12.95g 4%
Sugars 8.9g 36%
Dietary Fiber 0.01g 0%
Protein 5.73g 11%
Vitamin C 0.9mg 1%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 78.19 Kcal (327 kJ)
Calories from fat 3.41 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 14.42mg 5%
Sodium 108.68mg 5%
Potassium 23.38mg 1%
Total Carbs 12.71g 4%
Sugars 8.73g 36%
Dietary Fiber 0.01g 0%
Protein 5.62g 11%
Vitamin C 0.9mg 1%
Calcium 191.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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