Directions:
- In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
- Bake 15 to 18 minutes. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2361.47 Kcal (9887 kJ) | ||
| Calories from fat | 1636.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.85g | 280% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 1815.17mg | 76% | |
| Potassium | 665.48mg | 14% | |
| Total Carbs | 165.56g | 55% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 524.9 Kcal (2198 kJ) | ||
| Calories from fat | 363.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 280% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 73% | |
| Sodium | 403.47mg | 76% | |
| Potassium | 147.92mg | 14% | |
| Total Carbs | 36.8g | 55% | |
| Sugars | 9.07g | 163% | |
| Dietary Fiber | 3.15g | 57% | |
| Protein | 6.76g | 61% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.6mg | 40% | |
| Calcium | 32.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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