Macadamia Nut Cookies Recipe

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Ingredients

Count

Nutrition

2361

Calories

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 1/2 cups packed brown sugar
1 1/2 cups shortening
2/3 cup white sugar
4 eggs
1 tsp vanilla extract
1 tsp lemon juice
2 cups chopped macadamia nuts
1/2 cup rolled oats

Directions:

In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.
Bake 15 to 18 minutes. Let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2361.47 Kcal (9887 kJ)
Calories from fat	1636.63 Kcal
		% Daily Value*
Total Fat	181.85g	280%
Cholesterol	218.24mg	73%
Sodium	1815.17mg	76%
Potassium	665.48mg	14%
Total Carbs	165.56g	55%
Sugars	40.82g	163%
Dietary Fiber	14.16g	57%
Protein	30.43g	61%
Vitamin C	1.6mg	3%
Iron	7.2mg	40%
Calcium	146.3mg	15%

Amount Per 100 g
Calories	524.9 Kcal (2198 kJ)
Calories from fat	363.78 Kcal
		% Daily Value*
Total Fat	40.42g	280%
Cholesterol	48.51mg	73%
Sodium	403.47mg	76%
Potassium	147.92mg	14%
Total Carbs	36.8g	55%
Sugars	9.07g	163%
Dietary Fiber	3.15g	57%
Protein	6.76g	61%
Vitamin C	0.3mg	3%
Iron	1.6mg	40%
Calcium	32.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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