Cream Cheese Danish Recipe

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Cream Cheese Danish
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Ingredients
10
Count
Nutrition
117
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Spray 9x13-inch pan with cooking spray.
  2. Unroll and place one package of crescent rolls in the pan.
  3. Mix next five ingredients and spread on rolls.
  4. Unroll and place second package of rolls on top.
  5. Brush with egg white.
  6. Bake at 350 degrees for 25-30 minutes.
  7. Let cool.
  8. Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.13 Kcal (490 kJ)
Calories from fat 26.62 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 14.13mg 5%
Sodium 46.88mg 2%
Potassium 13.72mg 0%
Total Carbs 22.09g 7%
Sugars 20.46g 82%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 344.07 Kcal (1441 kJ)
Calories from fat 78.21 Kcal
% Daily Value*
Total Fat 8.69g 5%
Cholesterol 41.5mg 5%
Sodium 137.7mg 2%
Potassium 40.3mg 0%
Total Carbs 64.9g 7%
Sugars 60.11g 82%
Protein 2.71g 2%
Vitamin C 0.4mg 0%
Iron 0.5mg 1%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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