Raspberry Dream Cookies Recipe

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Raspberry Dream Cookies
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Ingredients:

Directions:

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add egg yolks, one at a time, beating after each addition.
  3. Add vanilla and lemon juice. Mix well.
  4. Combine flour and salt and gradually add to the creamed mixture. Mix well.
  5. Refrigerate for 1 hour.
  6. Divide dough into three portions.
  7. On a lightly floured surface, roll out each portion to a 1/4 inch thickness.
  8. Cut with a 2 1/2 inch round cookie cutter with crimped edges.
  9. Place an inch apart on an ungreased baking sheet.
  10. Bake at 350º for 8-10 minutes until edges just begin to brown. Remove to wire racks to cool.
  11. Spread raspberry jam on one cookie and top with another cookie to make a sandwich. Continue until all are sandwiches.
  12. Combine icing ingredients until a drizzling consistency is achieved. Drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1852.25 Kcal (7755 kJ)
Calories from fat 882.01 Kcal
% Daily Value*
Total Fat 98g 151%
Cholesterol 407.82mg 136%
Sodium 227.55mg 9%
Potassium 292.43mg 6%
Total Carbs 220.41g 73%
Sugars 91.12g 364%
Dietary Fiber 5g 20%
Protein 23.68g 47%
Vitamin C 4.7mg 8%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 420.47 Kcal (1760 kJ)
Calories from fat 200.22 Kcal
% Daily Value*
Total Fat 22.25g 151%
Cholesterol 92.58mg 136%
Sodium 51.66mg 9%
Potassium 66.38mg 6%
Total Carbs 50.03g 73%
Sugars 20.69g 364%
Dietary Fiber 1.13g 20%
Protein 5.38g 47%
Vitamin C 1.1mg 8%
Vitamin A 0.3mg 38%
Iron 0.6mg 14%
Calcium 19.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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