Directions:
- To make vinaigrette, whisk together 2 tablespoons soy sauce, brown sugar, 1 1/2 teaspoons fish sauce (if using), lime zest and juice, jalapeno and garlic. Whisk in 1 tablespoon peanut oil.
- Pat the tofu dry with paper towels. Heat the remaining 1 tablespoon peanut oil in a large non-stick skillet. When it simmers, add the tofu. Cook 5 minutes without moving, until golden brown on the bottom. Flip and cook 4 minutes more. Transfer to a paper towel-lined plate. In a small bowl, whisk together the remaining 1 1/2 tablespoons soy sauce and 1/2 teaspoon fish sauce (if using). Move the tofu to a cutting board and brush both sides of each slice generously with this mixture. Cut tofu into bite-size pieces.
- In a large bowl, toss together tofu, cabbage, carrot, peanuts and cilantro and vinaigrette. Garnish with more peanuts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.65 Kcal (999 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Sodium | 1154.21mg | 48% | |
| Potassium | 465.08mg | 10% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 47.7mg | 80% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 25% | |
|---|---|---|---|
| Sodium | 484.04mg | 48% | |
| Potassium | 195.04mg | 10% | |
| Total Carbs | 6.71g | 5% | |
| Sugars | 3.14g | 30% | |
| Dietary Fiber | 2.31g | 22% | |
| Protein | 5.09g | 24% | |
| Vitamin C | 20mg | 80% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 71.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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