Directions:
- Toss out the Ramen salt/seasonings or save if you like.
- Place unbroken Ramen in a large bowl that holds four cups of water.
- Add three and a half cups of water and nuke in microwave for three minutes.
- Separate noodles with a spoon.
- Drain noodles and put into mixing bowl.
- Add the teriyaki sauce and sesame oil and toss to coat.
- Stir in the chicken, carrot, cabbage and red pepper.
- Combine lime juice, garlic, ginger and Sriracha sauce and stir this into the noodle and vegetable mixture.
- Cover and refrigerate for up to 8 hours.
- Before serving add salt to taste.
- Sprinkle on chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.7 Kcal (999 kJ) | ||
| Calories from fat | 134.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 670.36mg | 28% | |
| Potassium | 272.8mg | 6% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.63 Kcal (966 kJ) | ||
| Calories from fat | 129.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 23% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 647.7mg | 28% | |
| Potassium | 263.58mg | 6% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 8.66g | 18% | |
| Vitamin C | 19.2mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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