Directions:
- Toast both slices of bread in a toaster till they are as crisp as you want it.
- Spread the salsa evenly over one slice.
- If it appears too dry, feel free to double the amount of salsa that you use.
- This is a completely taste-while-you-make recipe.
- Now add a layer of potato chips to this salsa-covered slice, and cover it with the other slice of toasted bread.
- Your crunchy salsa sandwich is done and ready-to-munch into!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.22 Kcal (344 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 245.69mg | 10% | |
| Potassium | 91.26mg | 2% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.45 Kcal (810 kJ) | ||
| Calories from fat | 18.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 1% | |
|---|---|---|---|
| Sodium | 578.08mg | 10% | |
| Potassium | 214.72mg | 2% | |
| Total Carbs | 35.66g | 5% | |
| Sugars | 5.36g | 9% | |
| Dietary Fiber | 3.36g | 6% | |
| Protein | 7.46g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.7mg | 6% | |
| Calcium | 103.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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