Directions:
- Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
- Chill until firm.
- Cut cheese into 1 inch cubes.
- Shape mashed potatoes around the cheese cubes into 2 1/2 balls.
- Roll in corn flake crumbs.
- Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
- Bake 20 minutes at 350* or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.37 Kcal (2212 kJ) | ||
| Calories from fat | 226.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 24% | |
| Sodium | 917.26mg | 38% | |
| Potassium | 1059.94mg | 23% | |
| Total Carbs | 62.41g | 21% | |
| Sugars | 25.7g | 103% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 2.4mg | 14% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 156.41 Kcal (655 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 39% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 24% | |
| Sodium | 271.54mg | 38% | |
| Potassium | 313.78mg | 23% | |
| Total Carbs | 18.48g | 21% | |
| Sugars | 7.61g | 103% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 4.03g | 27% | |
| Vitamin C | 6.3mg | 35% | |
| Vitamin A | 0.9mg | 97% | |
| Iron | 0.7mg | 14% | |
| Calcium | 104.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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