Potato Casserole Recipe

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Ingredients:

Serving

6 medium potatoes, cooked and grated
1 1/2 tsp salt
1 cup commercial sour cream
6 to 8 green onions, chopped
1 cup shredded cheddar cheese
1/2 cup butter or margarine, melted

Directions:

Combine all ingredients except butter; spoon into a 2-quart cassorle.
Pour butter over top, and bake at 400 degrees about 25 minutes or until lightly browned on top.
Yield: 6 to 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.77 Kcal (1636 kJ)
Calories from fat	193.84 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	60.45mg	20%
Sodium	716.29mg	30%
Potassium	705.72mg	15%
Total Carbs	41.39g	14%
Sugars	16.63g	67%
Dietary Fiber	3.76g	15%
Protein	8.54g	17%
Vitamin C	17.4mg	29%
Vitamin A	1.9mg	65%
Iron	2.1mg	11%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	171.96 Kcal (720 kJ)
Calories from fat	85.3 Kcal
		% Daily Value*
Total Fat	9.48g	33%
Cholesterol	26.6mg	20%
Sodium	315.2mg	30%
Potassium	310.55mg	15%
Total Carbs	18.21g	14%
Sugars	7.32g	67%
Dietary Fiber	1.65g	15%
Protein	3.76g	17%
Vitamin C	7.7mg	29%
Vitamin A	0.9mg	65%
Iron	0.9mg	11%
Calcium	91.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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