Crunchy Potato Cheese Balls |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful! Ingredients:
8 large potatoes, cooked and peeled |
1 teaspoon salt |
1 cup milk |
1/2 teaspoon onion salt |
1/4 cup butter, melted |
8 ounces american cheese or 8 ounces cheddar cheese, block |
1 cup corn flakes, crushed |
1/4 cup butter, melted |
Directions:
1. Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
2. Chill until firm.
3. Cut cheese into 1 inch cubes.
4. Shape mashed potatoes around the cheese cubes into 2 1/2 balls.
5. Roll in corn flake crumbs.
6. Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
7. Bake 20 minutes at 350* or until heated through.
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