Directions:
- Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
- Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
- About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.37 Kcal (77 kJ) | ||
| Calories from fat | 5.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 38.61mg | 2% | |
| Potassium | 2.28mg | 0% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 76.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 1% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 0% | |
| Sodium | 524.74mg | 2% | |
| Potassium | 31.05mg | 0% | |
| Total Carbs | 31.39g | 1% | |
| Sugars | 8.87g | 3% | |
| Dietary Fiber | 3.57g | 1% | |
| Protein | 9.51g | 1% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 32.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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