Potato Cheese Galette Recipe

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Potato Cheese Galette
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Ingredients:

Directions:

  1. Pre-heat oven to 450.
  2. Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
  3. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
  4. Cook over med heat until the edges begin to brown and potatoes stick together.
  5. (This will keep the cheeses from running through) about 5 minute.
  6. Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
  7. Set in the oven for 10 minute.
  8. Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
  9. Return to the oven for an additional 5 minute.
  10. Cut into 4 servings, keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.15 Kcal (1583 kJ)
Calories from fat 240.25 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 74.65mg 25%
Sodium 245.84mg 10%
Potassium 27.57mg 1%
Total Carbs 20.97g 7%
Sugars 0.38g 2%
Dietary Fiber 2.27g 9%
Protein 14.26g 29%
Iron 0.4mg 2%
Calcium 416.5mg 42%
Amount Per 100 g
Calories 228.07 Kcal (955 kJ)
Calories from fat 144.9 Kcal
% Daily Value*
Total Fat 16.1g 41%
Cholesterol 45.02mg 25%
Sodium 148.27mg 10%
Potassium 16.63mg 1%
Total Carbs 12.65g 7%
Sugars 0.23g 2%
Dietary Fiber 1.37g 9%
Protein 8.6g 29%
Iron 0.2mg 2%
Calcium 251.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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