Directions:
- Cook pasta; drain.
- Mix together with rest of ingredients.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222 Kcal (929 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 721.96mg | 30% | |
| Potassium | 179.12mg | 4% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.56 Kcal (584 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 24% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 8% | |
| Sodium | 453.86mg | 30% | |
| Potassium | 112.61mg | 4% | |
| Total Carbs | 7.93g | 4% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 4.08g | 13% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 37.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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