Directions:
- In a bowl, combine the macaroni, egg, celery and onion. In another bowl,
- Combine the remaining ingredients. Pour over macaroni mixture and toss
- Gently. Cover and chill for 2 hours before serving. Yield: 2 servings.
- /group/specialsalads
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.65 Kcal (1259 kJ) | ||
| Calories from fat | 171.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 101.94mg | 34% | |
| Sodium | 468.59mg | 20% | |
| Potassium | 86.34mg | 2% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.5 Kcal (957 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 29% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 34% | |
| Sodium | 356.14mg | 20% | |
| Potassium | 65.62mg | 2% | |
| Total Carbs | 18.6g | 8% | |
| Sugars | 2.28g | 12% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 5.94g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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