 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This recipe has a missing ingredient that is in the instructions. It says celery(the question is also asked in the comment). I am going to say try the 2 tablespoons and see if that works. Please son't ask me cause I only know what is in the recipe haven't tried this. Ingredients:
1 cup cooked elbow macaroni |
1 hard-cooked egg, chopped |
2 tablespoons chopped onion |
3 tablespoons mayonnaise or salad dressing |
1 teaspoon sugar |
1 teaspoon cider vinegar |
1/2 teaspoon prepared mustard |
1/4 teaspoon salt |
pinch pepper |
Directions:
1. In a bowl, combine the macaroni, egg, celery and onion. In another bowl,
2. combine the remaining ingredients. Pour over macaroni mixture and toss
3. gently. Cover and chill for 2 hours before serving. Yield: 2 servings.
4. /group/specialsalads
|
|