Directions:
- Cut each bread slice lengthwise into four sticks.
- In a pie pan or other shallow pan, mix together the cream, eggs, vanilla and salt.
- Whirl the graham crackers in a food processor until they are fine crumbs.
- Spread graham cracker crumbs on a plate.
- Dip sticks, one by one, into egg mixture and then press into cracker crumbs, coating thoroughly.
- Heat a little oil in a small frying pan.
- Cover and cook sticks over medium heat 2 to 3 minutes on each side, or until lightly browned.
- Cool until warm enough to handle.
- Serve with a side of syrup and use your fingers to dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.73 Kcal (6434 kJ) | ||
| Calories from fat | 704.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.25g | 120% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 30% | |
| Sodium | 1651.85mg | 69% | |
| Potassium | 384.82mg | 8% | |
| Total Carbs | 188.86g | 63% | |
| Sugars | 50.9g | 204% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 10mg | 55% | |
| Calcium | 293.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 451.49 Kcal (1890 kJ) | ||
| Calories from fat | 206.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 120% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 30% | |
| Sodium | 485.32mg | 69% | |
| Potassium | 113.06mg | 8% | |
| Total Carbs | 55.49g | 63% | |
| Sugars | 14.95g | 204% | |
| Dietary Fiber | 2.35g | 32% | |
| Protein | 5.69g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 55% | |
| Calcium | 86.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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