Crunchy Graham Dipping Sticks |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Recipe found on which took this recipe from French Toast by Donna Kelly. I tweaked this just a bit. Ingredients:
6 slices white bread, cut thick |
1 cup heavy cream |
2 large eggs |
1 teaspoon vanilla |
1/2 teaspoon salt |
9 graham crackers |
olive oil |
Directions:
1. Cut each bread slice lengthwise into four sticks.
2. In a pie pan or other shallow pan, mix together the cream, eggs, vanilla and salt.
3. Whirl the graham crackers in a food processor until they are fine crumbs.
4. Spread graham cracker crumbs on a plate.
5. Dip sticks, one by one, into egg mixture and then press into cracker crumbs, coating thoroughly.
6. Heat a little oil in a small frying pan.
7. Cover and cook sticks over medium heat 2 to 3 minutes on each side, or until lightly browned.
8. Cool until warm enough to handle.
9. Serve with a side of syrup and use your fingers to dip.
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