Directions:
- Set oven to 375 degrees.
- Place 4 (orbs) pear halves on crust (flat side down).
- Mix eggs, sugar, heavy cream and pour over the pears.
- Bake for 40 min or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.34 Kcal (742 kJ) | ||
| Calories from fat | 108.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 72.39mg | 24% | |
| Sodium | 97.8mg | 4% | |
| Potassium | 73mg | 2% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.88 Kcal (1013 kJ) | ||
| Calories from fat | 147.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 19% | |
|---|---|---|---|
| Cholesterol | 98.74mg | 24% | |
| Sodium | 133.39mg | 4% | |
| Potassium | 99.57mg | 2% | |
| Total Carbs | 20.57g | 5% | |
| Sugars | 8.98g | 26% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 3.77g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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