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Chocolate Cream Pound Cake Recipe

Chocolate Cream Pound Cake Recipe

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Ingredients:

Serving

1 cup whipping cream
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 cup sugar
1/3 cup cocoa powder
2 tsp baking powder
3/4 tsp salt

Directions:

Preheat oven to 175 C (350 F).
Grease an 8 x 4 inch loaf pan and dust with powdered sugar, shaking off excess.
Whip the cream until stiff; beat in eggs and vanilla.
Sift together the remaining ingredients and add to the cream mixture.
Stir to combine (the batter is quite stiff and sticky).
Spoon batter into the prepared pan and bake in the preheated oven for 45-55 minutes, or until the cake just begins to pull from the edges of the pan.
Cool the cake in the pan for 10 minutes before turning out on rack.
The cake will keep in the fridge for up to a week (if you can resist eating it, that is!) wrapped air-tightly in plastic wrap and foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	979.04 Kcal (4099 kJ)
Calories from fat	229.49 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	230.28mg	77%
Sodium	1159.46mg	48%
Potassium	1006.68mg	21%
Total Carbs	168.91g	56%
Sugars	84.84g	339%
Dietary Fiber	4.47g	18%
Protein	19.03g	38%
Vitamin C	0.6mg	1%
Iron	2.6mg	14%
Calcium	350mg	35%

Amount Per 100 g
Calories	319.8 Kcal (1339 kJ)
Calories from fat	74.96 Kcal
		% Daily Value*
Total Fat	8.33g	39%
Cholesterol	75.22mg	77%
Sodium	378.74mg	48%
Potassium	328.83mg	21%
Total Carbs	55.17g	56%
Sugars	27.71g	339%
Dietary Fiber	1.46g	18%
Protein	6.22g	38%
Vitamin C	0.2mg	1%
Iron	0.9mg	14%
Calcium	114.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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