Directions:
- Preheat oven to 325°; butter a baking sheet.
- In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.
- Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.
- Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.
- Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.
- Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
- If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.
- Continue cooking the remaining slices, adding more butter as needed.
- When all French toast is ready, serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.18 Kcal (679 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 187.23mg | 62% | |
| Sodium | 243.42mg | 10% | |
| Potassium | 173.81mg | 4% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.34g | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 8% | |
|---|---|---|---|
| Cholesterol | 143.62mg | 62% | |
| Sodium | 186.73mg | 10% | |
| Potassium | 133.33mg | 4% | |
| Total Carbs | 15.14g | 7% | |
| Sugars | 6.72g | 35% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 7.16g | 19% | |
| Iron | 1mg | 7% | |
| Calcium | 83mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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