Directions:
- Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
- Add cereal and stir until well coated.
- Press HALF of the mixture into buttered 8-inch square pan.
- Chill while preparing fudge mixture.
- Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
- Spread chocolate over chilled cereal mixture.
- Spread remaining cereal mixture evenly over top.
- Press gently and refrigerate until firm.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.4 Kcal (517 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Sodium | 64.99mg | 3% | |
| Potassium | 5.94mg | 0% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 504.61 Kcal (2113 kJ) | ||
| Calories from fat | 246.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 10% | |
|---|---|---|---|
| Sodium | 265.77mg | 3% | |
| Potassium | 24.27mg | 0% | |
| Total Carbs | 60.33g | 5% | |
| Sugars | 37.89g | 37% | |
| Dietary Fiber | 3.63g | 4% | |
| Protein | 7.14g | 3% | |
| Vitamin C | 12.4mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 34.3mg | 47% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
