Directions:
- Melt 1/2 cup of butterscotch with 1 Tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
- Whisk in the cream cheese.
- Evenly divide among the 30 shells, using about 1 tsp per cup; refrigerate.
- Melt the chocolate chips with 1 Tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
- Dollop each shell with melted chocolate.
- Top each shell with a pecan and refrigerate until each filling/shell is firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.26 Kcal (2572 kJ) | ||
| Calories from fat | 250.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 10% | |
| Sodium | 573.29mg | 24% | |
| Potassium | 117.39mg | 2% | |
| Total Carbs | 83.24g | 28% | |
| Sugars | 28.91g | 116% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 9.49g | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.82 Kcal (1473 kJ) | ||
| Calories from fat | 143.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 43% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 10% | |
| Sodium | 328.35mg | 24% | |
| Potassium | 67.24mg | 2% | |
| Total Carbs | 47.68g | 28% | |
| Sugars | 16.56g | 116% | |
| Dietary Fiber | 2.15g | 15% | |
| Protein | 5.44g | 19% | |
| Iron | 2.2mg | 21% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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