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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Like a candy bar! Ingredients:
6 ounces butterscotch chips |
1/2 cup crunchy peanut butter |
4 cups crispy rice cereal (rice krispies) |
6 ounces semi-sweet chocolate chips |
1/2 cup sifted powdered sugar |
1 tablespoon water |
Directions:
1. Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
2. Add cereal and stir until well coated.
3. Press HALF of the mixture into buttered 8-inch square pan.
4. Chill while preparing fudge mixture.
5. Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
6. Spread chocolate over chilled cereal mixture.
7. Spread remaining cereal mixture evenly over top.
8. Press gently and refrigerate until firm.
9. Cut into squares.
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