Crunchy Ice Cream-Cookie Sandwiches Recipe

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Crunchy Ice Cream-Cookie Sandwiches
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Ingredients
8
Count
Nutrition
1838
Calories
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Ingredients:

Directions:

  1. Lightly butter a 10- by 15-inch rimmed baking pan. Line pan with a 15- by 20-inch piece of cooking parchment, spreading it smooth (edges will stick up above pan rim). Butter and flour parchment.
  2. In a 2- to 3-quart pan over medium-high heat, melt 1/3 cup butter, stirring often, about 2 minutes. Remove from heat and add sugar, corn syrup, vanilla, and salt; stir until smooth. Add oats and coconut; mix until evenly blended. Scatter oat mixture in lined pan; with a long metal spatula, spread mixture level.
  3. Bake in a 375° regular or convection oven until cookie is browned at edges and bubbling all over, about 10 minutes. Let cool just until cookie begins to firm but is still warm, about 2 minutes (if too cool, cookies will crack when cut). Invert a 12- by 15-inch baking sheet over pan; holding pan and sheet together, carefully invert cookie onto sheet. Cut into 18 rectangles 2 1/2 by 3 1/3 inches. Let cool.
  4. Return 9 of the cookies, smooth side up, to lined pan, setting them side by side in a single layer to make a snug rectangle in half the pan.
  5. With scissors, snip through opposite sides of ice cream carton from top to bottom; peel carton from ice cream and discard. Working quickly, place ice cream on a board (if round, trim off 1 side and lay on flat side). With a long, heavy knife, cut crosswise into 1/2-inch-thick slices. Set slices side by side over cookies in pan; fill in any bare spots with ice cream scraps to cover completely, and trim off any excess. Freeze remaining ice cream for other uses. Cover ice cream with remaining 9 cookies, matching the orientation of bottom cookies. Wrap pan airtight and freeze until ice cream is firm, at least 3 hours.
  6. Lift ice cream sandwiches on parchment from pan and transfer to a board. Cut between cookies; trim sandwich edges with a knife, if desired. Serve, or wrap sandwiches individually airtight and freeze up to 2 weeks.
  7. Nutritioal analysis per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1838.36 Kcal (7697 kJ)
Calories from fat 731.99 Kcal
% Daily Value*
Total Fat 81.33g 125%
Cholesterol 161.06mg 54%
Sodium 881.24mg 37%
Potassium 1858.77mg 40%
Total Carbs 299.93g 100%
Sugars 226.9g 908%
Dietary Fiber 29.74g 119%
Protein 22.42g 45%
Vitamin C 421.7mg 703%
Vitamin A 0.7mg 25%
Iron 6.4mg 36%
Calcium 289.9mg 29%
Amount Per 100 g
Calories 124.97 Kcal (523 kJ)
Calories from fat 49.76 Kcal
% Daily Value*
Total Fat 5.53g 125%
Cholesterol 10.95mg 54%
Sodium 59.9mg 37%
Potassium 126.35mg 40%
Total Carbs 20.39g 100%
Sugars 15.42g 908%
Dietary Fiber 2.02g 119%
Protein 1.52g 45%
Vitamin C 28.7mg 703%
Vitamin A 0.1mg 25%
Iron 0.4mg 36%
Calcium 19.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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