Espresso Fudge Sandwich Cookies Recipe

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Espresso Fudge Sandwich Cookies
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Ingredients:

Directions:

  1. Melt 1 ounce bittersweet chocolate in a microwave, stirring until smooth. Stir in 1 tablespoon 1/3-less-fat cream cheese and 1/2 teaspoon espresso powder; combine well. Coat flat sides of 12 Amarettini Di Saronno cookies evenly with mixture; top with another 12 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.66 Kcal (509 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 12.92mg 4%
Sodium 90.13mg 4%
Potassium 39.92mg 1%
Total Carbs 17.13g 6%
Sugars 13.37g 53%
Dietary Fiber 0.57g 2%
Protein 2.05g 4%
Iron 0.3mg 2%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 265.36 Kcal (1111 kJ)
Calories from fat 116.51 Kcal
% Daily Value*
Total Fat 12.95g 9%
Cholesterol 28.18mg 4%
Sodium 196.58mg 4%
Potassium 87.08mg 1%
Total Carbs 37.35g 6%
Sugars 29.17g 53%
Dietary Fiber 1.24g 2%
Protein 4.47g 4%
Iron 0.6mg 2%
Calcium 90.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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