Directions:
- Heat oven to 375°
- In large mixer bowl combine 1 1/2 cups powdered sugar and butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes.
- Add egg and almond extract; continue beating until well mixed, 1 to 2 minutes. Reduce speed to low.
- Add flour, cream of tartar and baking soda. Continue beating, scraping bowl often, until well mixed, 1 to 2 minutes.
- Shape into 1 inch balls. Roll balls into 2 inch ropes; shape into crescents.
- Place 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes or until set. Cookies do not brown.
- Cool completely.
- Dip half of each cookie into chocolate; sprinkle remaining half with powdered sugar.
- Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066 Kcal (4463 kJ) | ||
| Calories from fat | 529.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 90% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 820.81mg | 34% | |
| Potassium | 1503.12mg | 32% | |
| Total Carbs | 127g | 42% | |
| Sugars | 64.81g | 259% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 11.64g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 480.3 Kcal (2011 kJ) | ||
| Calories from fat | 238.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 90% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 27% | |
| Sodium | 369.83mg | 34% | |
| Potassium | 677.25mg | 32% | |
| Total Carbs | 57.22g | 42% | |
| Sugars | 29.2g | 259% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 5.25g | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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