Crunchy Fudge Squares Recipe

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Crunchy Fudge Squares
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Ingredients
7
Count
Nutrition
709
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Line an 8 pan with waxed paper.
  2. In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
  3. While that is coming together, gather up the remaining ingredients.
  4. When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
  5. Dump into pan. With slightly damp fingers, press the fudge out to the edges.
  6. Place in the fridge to chill for about 1 1/2 - 2 hours.
  7. Cut into small squares.
  8. Keep covered as it will dry out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.89 Kcal (2968 kJ)
Calories from fat 306.13 Kcal
% Daily Value*
Total Fat 34.01g 52%
Cholesterol 0.06mg 0%
Sodium 475.31mg 20%
Potassium 327.94mg 7%
Total Carbs 95.02g 32%
Sugars 2.37g 9%
Dietary Fiber 1.41g 6%
Protein 9.16g 18%
Iron 3.4mg 19%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 485.21 Kcal (2031 kJ)
Calories from fat 209.53 Kcal
% Daily Value*
Total Fat 23.28g 52%
Cholesterol 0.04mg 0%
Sodium 325.33mg 20%
Potassium 224.46mg 7%
Total Carbs 65.04g 32%
Sugars 1.62g 9%
Dietary Fiber 0.96g 6%
Protein 6.27g 18%
Iron 2.3mg 19%
Calcium 42.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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