Directions:
- Grease an 8-inch square baking pan. Line bottom of pan with a strip of aluminum foil or waxed paper long enough to hang over 2 sides of pan by about 2 inches. Grease foil or waxed paper.
- In a 2-quart saucepan, stir condensed milk, chocolate and fresh ginger over medium-low heat until chocolate has melted and mixture has thickened, about 5 minutes. Remove from heat and stir in crushed gingersnaps and half of candied ginger.
- Spread mixture evenly into prepared pan and sprinkle top with remaining candied ginger. Refrigerate until completely set, about 2 hours.
- Loosen foil sides from pan with a knife. Lift fudge out by grasping foil, and then transfer fudge to a cutting board. Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.18 Kcal (327 kJ) | ||
| Calories from fat | 14.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 76.43mg | 3% | |
| Potassium | 60.85mg | 1% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.48 Kcal (1564 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 3% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 0% | |
| Sodium | 365.15mg | 3% | |
| Potassium | 290.72mg | 1% | |
| Total Carbs | 70.99g | 5% | |
| Sugars | 23.19g | 19% | |
| Dietary Fiber | 1.48g | 1% | |
| Protein | 5.41g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 4.3mg | 5% | |
| Calcium | 79mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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