Directions:
- Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
- Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in 1-1/4 cups candy canes and vanilla.
- Transfer to prepared pan. Sprinkle with remaining candy canes; press down gently. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.67 Kcal (267 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 6.07mg | 0% | |
| Potassium | 1.61mg | 0% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.42g | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.1 Kcal (1864 kJ) | ||
| Calories from fat | 192.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 5% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 0% | |
| Sodium | 42.42mg | 0% | |
| Potassium | 11.24mg | 0% | |
| Total Carbs | 66.4g | 3% | |
| Sugars | 53.61g | 31% | |
| Dietary Fiber | 1.62g | 1% | |
| Protein | 2.96g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 63.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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