Directions:
- Place butterscotch chips in a small saucepan with whipping cream and melt on low temperature. Stir constantly. Allow to cool for approximately 20 minutes. In mixing bowl cut up the butter into small pieces and add the butterscotch mixture. Blend together on high until mixed well and fluffy. Add vanilla and mix well. Add powdered sugar and blend until light and fluffy add more sugar if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.93 Kcal (6104 kJ) | ||
| Calories from fat | 754.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.88g | 129% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 22% | |
| Sodium | 1329.51mg | 55% | |
| Potassium | 2781.19mg | 59% | |
| Total Carbs | 168.49g | 56% | |
| Sugars | 112.2g | 449% | |
| Protein | 12.27g | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 507.35 Kcal (2124 kJ) | ||
| Calories from fat | 262.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 129% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 22% | |
| Sodium | 462.66mg | 55% | |
| Potassium | 967.83mg | 59% | |
| Total Carbs | 58.63g | 56% | |
| Sugars | 39.05g | 449% | |
| Protein | 4.27g | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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