Directions:
- Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
- In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
- Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
- Remove from heat.
- Stir marshmallows into fudge mixture.
- Pour into lined pan; spread evenly.
- Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
- Invert fudge onto cutting board; remove plastic wrap.
- Turn fudge top side up.
- Cut fudge into 36 pieces.
- If not serving right away, store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.78 Kcal (376 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 36.23mg | 2% | |
| Potassium | 0.13mg | 0% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.62g | 3% | |
| Iron | 8.8mg | 49% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 594 Kcal (2487 kJ) | ||
| Calories from fat | 360.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 9% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 0% | |
| Sodium | 239.71mg | 2% | |
| Potassium | 0.89mg | 0% | |
| Total Carbs | 46.85g | 2% | |
| Sugars | 37.53g | 23% | |
| Dietary Fiber | 3.41g | 2% | |
| Protein | 10.72g | 3% | |
| Iron | 58.4mg | 49% | |
| Calcium | 23.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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