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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
2/3 cup olive oil |
1/3 cup red wine vinegar |
1 tablespoon honey |
1 tablespoon dijon mustard |
1 medium shallot, finely chopped (about 2 tbsp.) |
1 clove garlic, minced |
salt and pepper |
3/4 head green cabbage, shredded (about 5 cups) |
1 large carrot, shredded (about 1 1/2 cups) |
1 bulb fennel, finely shredded (about 1 cup) |
1/2 jicama, cut into thin strips (about 1 cup) |
1 cup snow peas, thinly sliced lengthwise |
1 medium granny smith apple, cored and cut into thin strips (about 1 cup) |
Directions:
1. Make dressing: Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.
2. Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.
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