Directions:
- Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
- Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
- Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl.
- Immediately fold in the mayonnaise mixture, red bell peppers, onion, thyme and parsley. Season to taste with salt and pepper. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.99 Kcal (2525 kJ) | ||
| Calories from fat | 371.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.32g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 481.08mg | 20% | |
| Potassium | 869.4mg | 18% | |
| Total Carbs | 52.79g | 18% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 7.7mg | 43% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.91 Kcal (716 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 64% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 8% | |
| Sodium | 136.35mg | 20% | |
| Potassium | 246.42mg | 18% | |
| Total Carbs | 14.96g | 18% | |
| Sugars | 4.5g | 63% | |
| Dietary Fiber | 2.04g | 29% | |
| Protein | 1.69g | 12% | |
| Vitamin C | 6.6mg | 39% | |
| Vitamin A | 0.7mg | 85% | |
| Iron | 2.2mg | 43% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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